We finally arrived in turkey after a long trip...with a 7 hour stopover in Colombo. I thought we had booked into a lounge to wait the hours but they wouldn't let us into it as we had to exit the airport to utilise it....a waste of money but never mind Coffee Bean had comfy chairs for a snooze.
We were met at the Airport by Jasminne Tour Company and taken to our hotel. It was a lovely boutique style hotel right in the middle of the old area (Sultanmahmet). Breakfast the next morning was yummy fresh bread, delicious cheese and some hot food too along with fresh juice, coffee and tea.
We were met and taken to meet up with the rest of the people touring for the day. First stop was the Spice Market. This was such a cool place, colours, smells, to entice everyone to buy. Never again will Cadbury's Turkish Delight be so yummy!

This is an array of Turkish Delight, made with honey not sugar, so tasty we had to buy some.

Olives....we had never seen so many different types, colours, shapes and sizes. Think Wayne thought he was in heaven.

We had heard and seen pictures of the coloured spices but were not prepared for how vibrant they actually looked.

This delicious cheese is actually wrapped in goats skin.

After this we toured around some of the older buildings. above is the Clock Tower leading into the
DOLMABAHÇE PALACE, where the last Sultan lived. In here we found a bed for Logan. It slept the Sultan's brother who was a mere 2.6 metres tall. (Tried to get a photo, Logan, but couldn't fit it into the photo.)
We also visited the Hagia Sophia, which was originally a christian church but was later converted to a mosque and is now a museum. The mosaics were fascinating and incredible. As was the ceiling below.
Below is the entrance from within the courtyard of the Blue Mosque. Inside the mosaics are all blue - hence the name - it was so beautiful and serene inside. even with all the people touring.
One of our tours was down to Gallipoli. This was such a moving day. I never realised just what these people went through, both the Anzacs and the Turks. the museum really brought home the toughness of the situation when we saw there clothes, bones and even bullets etc.
This is a monument at the museum overlooking a beach.
We went down onto Anzac cove, the beach you can just see in the background. It is hard to imagine how these guys tried to climb up this steep embankment. We visited Chunuk Bair where the Turks and the Anzacs were fighting less than 8 meters apart. trenches were still visible and this made it seem even more real.
The next day was a free one so we went walkabout. Visiting many of the places/streets/buildings close to where we were staying. We found ourselves down by the Bosphorus Strait and crossed the bridge trying to get to the tower that looked a long way away. It was a steep climb up some stairs to finally reach the tower and then inside and up a lift to get the view. Once again it was incredulous. 360 views and we could pick out some landmarks from our tours the days before.
Looking up the tower was originally built in 1348 and was the high point of the city walls. Until the 1960's it was a fire lookout but is now a viewing platform for the amazing views.
One thing you have to try in Istanbul is a fish sandwich. Wayne bought one from the market and enjoyed it. I was not use to the local food and didn't attempt one. Intending to go back and have one but never did.
After the long walk it was back to a little place near our hotel for a lovely long cool drink and and early night as we had an early start the next day to Kayseri.

But one couldn't leave Istanbul without having a Turkish coffee and baklava. The coffee was good but I had an apple tea...this was my find for our holiday. It is so yummy and refreshing that we had to buy some to bring back.